rolling pin

A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of rolling pin are found: rollers and rods. Roller types consists of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons. Rolling pins of different styles and materials offer varying advantages, as they are used for different tasks in cooking and baking.

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  1. Rolling Pins and Dough Mat

    Rolling Pins and Dough Mat

    Rolling Pins and Dough Mat
    • flyinglentris
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    • dough mat rolling pin
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    • Album: Flyinglentris Kitchen Gadgets and Appliances
  2. flyinglentris

    Rolling Pin and Dough Mat

    I just ordered a couple things I have never owned before, a Rolling Pin and a Dough Mat.
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