This is my answer to the question of what to do when you have a bag of frozen chunks of sirloin in the freezer, aging pomegranates in the fridge, and an appetite. That question probably won't be asked very often, but maybe it should be.
I am reminded again of @CraigC's excellent Ropa Vieja...
Ropa Vieja is typically done with beef. @CraigC posted a superb recipe about a year ago (which I wish I had seen before I made mine...I like the addition of sherry to the process). This is the chicken part of my Chicken Mofongo, but it can certainly be used for other awesome things like tacos...
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