roulade/involtini

This recipe is easier than it looks, especially if you use a pre-made tomato sauce. Its also quite economical. In the UK lamb is quite expensive and in this recipe a little goes a long way. Serve with boiled rice and perhaps a crisp green salad. Ingredients (serves 2) 2 medium aubergines...

Broad beans (fava beans) have an earthy and slightly bitter taste which pairs well with sweet pistachio nuts. For this recipe you really need to skin the pistachio nuts and broad beans. This is a tedious process, but well worth it to reveal the vibrant green of both ingredients. This recipe...

Beef Rouladen

I think I'm safe in saying that this is a unique recipe. I searched and couldn't find any other involtini using this combination of ingredients. It was improvisation really - I had an aubergine that needed using up and corn happened to be the recipe challenge ingredient. I enjoy making involtini...

Ingredients 3 chicken breasts 100 gms walnuts 100 gms dried cranberries (no added sugar) 1 small red onion (or 1/2 large one) 4 cloves garlic 1 handful pork scratchings 2 tbs fresh oregano leaves 50 gms stilton cheese 100 gms thinly sliced prosciutto 1 bunch asparagus 1 small nob butter 1/4 cup...

I am reluctant to post this recipe as I managed to mess it up. But I made this for The Cookbook Game #3 so the rules state I must post the recipe. It is a good recipe if you are confident and experienced enough to do it! But I'd recommend practising making roulades first with less expensive...

This vegan dish makes a good light lunch with some crusty bread on the side. The flavours are intriguing and contrasting, using earthy Indian spices with miso and sweet & sour pomegranate molasses. Use more chilli if you want a spicier tomato sauce. Ingredients (makes 5 to 6 involtini) For...