rye berries/rye grain

Rye Berries are the whole-grain form of rye with only the hull removed.
Whole rye kernels are usually referred to as “rye berries.”
Rye Berries are the whole-grain form of rye with only the hull removed. When cooked, they have a mild, walnut-like flavor and a firm, chewy texture. Rye Berries are high in dietary fiber, amino acids, selenium, magnesium, phosphorus and B vitamins.

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    Rye

    Rye
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  2. Grains - Wheat Berries, Rye Berries, Red Rice, Black Rice, Long Grain Wild Rice

    Grains - Wheat Berries, Rye Berries, Red Rice, Black Rice, Long Grain Wild Rice

    Grains - Wheat Berries, Rye Berries, Red Rice, Black Rice, Long Grain Wild Rice
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