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salsify

Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial species of plant in the sunflower family (Asteraceae), cultivated as a root vegetable in the same way as purple salsify (Tragopogon porrifolius), also in the sunflower family. It is native to Southern Europe and cultivated as a crop in Southern and Central Europe. It grows on nutrient poor soils, dry pasture, rocky areas, in thickets and on limy or marly soils of temperate zones.

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  1. Morning Glory

    Recipe Crab Bonbons with Salsify and Bacon and Crab Bisque

    Bacon and seafood go well together and the delicate earthy taste of salsify is delicious with both. If you can’t obtain salsify the you could substitute asparagus spears. The salsify is sprinkled with bacon dust which is very easy to make and can be used for lots of other purposes. I topped the...
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