salt free

500g loaf, Preparation time 30 mins + 14 h leavening, Cooking time 40 mins Soft wheat flour: 500 g Water at room temperature: 300 ml Sugar: 1 teaspoon Fresh brewer’s yeast Cube – Baker’s Yeast: 12.5 g or the dried ones: 4 g Method In a large bowl prepare Biga by kneading homogeneously: 100...