sauces

  1. flyinglentris

    Condiment Sauces

    Condiment sauces, for me, are those sauces that can be applied directly to food items. They are often available in bottles at the table. Some condiment sauces can be used as marinades or as dressing or ingredients to mix with other things. The more common condiment sauces are probably...
  2. Tonkatsu Sauce

    Tonkatsu Sauce

    Tonkatsu Sauce
  3. Kotteri Mirin

    Kotteri Mirin

    Kotteri Mirin
  4. flyinglentris

    Recipe Orange Teriyaki Sauce

    Orange Teriyaki Sauce: Ingredients: 1) Soy sauce - 1/4 cup 2) Brown sugar - 3 tblspns. 3) Honey - 2 tspns. 4) Orange juice - 1/8 cup 5) Garlic, crushed - 2 tblspns. NOTE: If crushed garlic is not available, crush 4 to 6 cloves. 6) Ginger, crushed - 2 tspns. 7) Mirin or sake - 1/16 cup 8)...
  5. Orange Teriyaki Sauce

    Orange Teriyaki Sauce

    Orange Teriyaki Sauce
  6. Honey Basil Garlic Pesto

    Honey Basil Garlic Pesto

    Honey Basil Garlic Pesto
  7. Turkey Gravy

    Turkey Gravy

    Turkey Gravy
  8. Ragu Cheddar Sauce

    Ragu Cheddar Sauce

    Ragu Cheddar Sauce
  9. Classico Spaghetti Sauces

    Classico Spaghetti Sauces

    Classico Spaghetti Sauces
  10. Black Currant Barbecue Sauce

    Black Currant Barbecue Sauce

    Black Currant Barbecue Sauce
  11. Sun Dried Tomato Pesto

    Sun Dried Tomato Pesto

    Sun Dried Tomato Pesto
  12. Basil Pesto

    Basil Pesto

    Basil Pesto
  13. Habanero Salsa

    Habanero Salsa

    Habanero Salsa
  14. Pickapeppa Sauce

    Pickapeppa Sauce

    Pickapeppa Sauce
  15. Cayenne Pepper Sauce

    Cayenne Pepper Sauce

    Cayenne Pepper Sauce
  16. Home Made Fig Barbecue Sauce

    Home Made Fig Barbecue Sauce

    Home Made Fig Barbecue Sauce
  17. rascal

    Worcester sauce.......

    do you use a lot of it. I use about between 5 to 10 litres a year. It seems you either love it or loath it. I have a Texan friend who detests it and calls it worst ever sauce,lol. I use it in stews casseroles sausage rolls sauces all sorts of things. There's a you tube article about how it came...
  18. MicheleJ

    Making Cooking Sauces - Different Gourmet Sauce Bases

    A sauce is considered to be a primary liquid flavored with sautéed seasonings and ingredients. In the gourmet world, before a sauce is complete, it is usually "reduced." This helps create an evaporation effect which makes the sauce more flavorful and thicker. Sometimes sauces are strained to...
  19. The Late Night Gourmet

    How important are sauces to you?

    I never really thought about it before, but I realize now that sauces are important to me. I'm not just talking about what you put on pasta...that's to be expected. But, when I make my breakfast sandwich or burrito in the morning, I always make a sauce with it. Always. I sometimes try to add...
  20. detroitdad

    Hot Sauces

    What do you use? What is favorite? ect.... I've tried dozens and dozens of different hot sauces. I rarely go to a hot sauce for pure heat. I want the sauce to bring a flavor to it. What do you use? Inevitably I go back to the my three favorite hot sauces (all of which are a great bang for...
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