Serves: 4 to 5 | Preparation time: 20 mins | Cooking time: 0 mins
Fresh goat cheese: 100 g
Pistachio nuts: 100 g
Parmesan, grated: 30 g
Extra virgin olive oil (EVOO): 1 tbsp
Black pepper: to taste
Coarsely chop the pistachio nuts and set them aside in a large and shallow bowl.