Italian cooking
Serves 2, Preparation 10 mins, Cooking 15-20 mins
300-350 g fillets of sea bream, already filleted
150 g of cherry tomatoes
50 g pitted black Taggiasca olives
1 teaspoon capers in vinegar
A teaspoon of Garam-Masala
A pinch of turmeric
Parsley, a small tuft
EVOO – Extra...
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