skewers

A skewer is a thin metal or wood stick used to hold pieces of food together. The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.
In English, brochette is a borrowing of the French word for skewer. In cookery, en brochette means 'on a skewer', and describes the form of a dish or the method of cooking and serving pieces of food, especially grilled meat or seafood, on skewers; for example "lamb cubes en brochette". Skewers are often used in a variety of kebab dishes.

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  1. Packaged Bamboo Paddle/Flag Skewers

    Packaged Bamboo Paddle/Flag Skewers

    Packaged Bamboo Paddle/Flag Skewers
  2. Bamboo Paddle/Flag Skewers

    Bamboo Paddle/Flag Skewers

    Bamboo Paddle/Flag Skewers
  3. Gus Skewers

    Gus Skewers

    Gus Skewers
  4. Pork and Bell Pepper Skewers.jpeg

    Pork and Bell Pepper Skewers.jpeg

  5. flyinglentris

    Recipe Salad on Skewers with Bagel Wedges

    Salad on Skewers with Bagel Wedges: Ingredients: 1) Lettuce, Romaine - 1 leaf 2) Mushrooms, crimini brown - 2 3) Cucumber - 4 slices 4) Tomato, Roma - 1 5) Onion, pearl - 4 6) Zucchini, yellow - 2 slices 7) Pepper, bell, green - 1/2 medium 8) Bagel - 1/2 9) Cheese, Swiss - 4 cubes 10)...
  6. Salad on a Skewer with Bagel Wedges

    Salad on a Skewer with Bagel Wedges

    Salad on a Skewer with Bagel Wedges
  7. Timenspace

    Recipe Kikili Veg&Cheese Skewers with Aubergine Dip

    A simple, delicious quick fix meal or snack, great for warm or hot days, that also looks nice, in case you want to make it a little more special. Playful, variable. Ingredients: 2 aubergines (will produce about 250-300 g of dip, so you will have for two days at least, depending on how many...
  8. Hungry Man

    Recipe & Video Turkish Style Oven Grilled Liver Skewers - Ciger Shish Kebab

    View: https://youtu.be/wAtrVBPHccg Turkish Liver Skewers - Ciger Shish Kebab Ingredients: 500 g, calf’s liver (or lamb liver) 150 g lamb fat (preferably rib fat) 2 tsp cumin 2 tsp chili flakes 1 tsp sumak 2 tsp paprika powder Garnish: ½ onion 1 tomato (thinly sliced) Chopped parsley (1/4...
  9. Arrosticini Abruzzesi.jpeg

    Arrosticini Abruzzesi.jpeg

    Sheep’s and/or Lamb’s meat skewers
  10. ElizabethB

    Metal Skewers or Wood Skewers for Kebabs?

    Do you use metal skewers or wood skewers for kebabs? I use wood skewers. Soaked before using to keep them from burning on the grill. I had a collection of stainless skewers that I donated to a local charity thrift shop. Metal skewers heat up quickly and over cook the inside of the food...
  11. CraigC

    Sugar Cane Skewers

    Have you ever used skewers made from fresh sugar cane? They are great with shrimp, scallops, etc. I think they are available dried as well, but we can get fresh cane.
  12. Skewers

    Skewers

    Stuffed veal skewers with spinach and carrots..a fast and easy second course! It could be also a finger food.
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