soffritto (italian)

Spezzatino di Manzo con Piselli, is a classic Italian Secondo Piatto, typical of wintertime, where beef chunks are slowly cooked in the broth becoming very tender. However, I have moved away for a moment by replacing the classic preparation with white wine, with a full-bodied beer, double malt...

A simple basic preparation such as Soffritto can also amaze by becoming an absolute protagonist as a seasoning for a pasta dish, especially when spiced. With this recipe we are going to make a slightly more abundant Soffritto than usual since it’s the main seasoning and not only the basis for...

Diced onion, carrot and celery