spaghetti alla puttanesca

Spaghetti alla puttanesca is an Italian pasta dish whose ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta.
Spaghetti alla puttanesca (pronounced [spaˈɡetti alla puttaˈneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century. Its ingredients typically include tomatoes, olive oil, olives, capers, and garlic, in addition to pasta.

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  1. Puttanesca Calzone.jpeg

    Puttanesca Calzone.jpeg

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    • calzone puff pastry spaghetti alla puttanesca
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  2. Aubergine Slices Puttanesca-Style.jpeg

    Aubergine Slices Puttanesca-Style.jpeg

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    • aubergine (eggplant) spaghetti alla puttanesca
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  3. Spaghetti with Puttanesca Sauce.jpeg

    Spaghetti with Puttanesca Sauce.jpeg

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  4. MypinchofItaly

    Recipe Puttanesca Sauce Oyster Mushrooms

    Serves 4, Preparation time 10 mins, Cooking time 15-20 mins Oyster Mushrooms: 300 g Tomato sauce or cherry tomatoes (better if a bit ripe) : 250 g Black pitted olives: 50 g Capers, desalted: 25 g (optional) Chili pepper: 1 Anchovy fillets, in olive oil: 3 2 Garlic cloves Oregano, dried: 1 tbsp...
  5. Puttanesca Sauce Oyster Mushrooms.jpeg

    Puttanesca Sauce Oyster Mushrooms.jpeg

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    • mushroom oyster mushrooms spaghetti alla puttanesca
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