Not sure where to post, but the spring roll casing is sort of a wrap, I think :scratchhead:
As usual, my recipe has no fixed amounts. Its more the proportions that matter.
For the dough, I roughly followed the method as described here
Wonton, Siu Mai, and Cantonese Spring Roll Skins, except I...
Ok I'm looking for a spring roll recipe. A tried and liked one that is deep fried and not the ones that have a gossamer feel to them. The clear ones I dont want. Finely chopped cabbage and carrots and ......
Russ
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