staffordshire oatcakes

A Staffordshire oatcake is made from oatmeal, flour and yeast to make a dense pancake. It is cooked on a griddle, "backstone" or "baxton". The oatcake is a local speciality in the North Staffordshire area of England, specifically Stoke-on-Trent. They are normally referred to as Staffordshire oatcakes by non-locals, because they were made in and around Staffordshire and Cheshire; locally they are simply called "oatcakes".

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