stewed onion

Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat. Stew refers to the combination of vegetables and food ingredients that are cooked in a liquid medium. Moreover, Stewed Tomatoes is a stew made of tomatoes, it includes cooking the tomato at slow heat to keep its shape intact and only cook to such point that its flavors oozes out in order to create a tangy taste. Eaten both as main dish and a side dish, stewed tomatoes have made a special place for themselves in cuisine of the United States and is prepared on occasions such as Thanksgiving. Although the dish is old, it is still part of the diet of many in the United States. It also has high nutritional value.

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  1. MypinchofItaly

    Recipe Stewed Onion, Tuna and Sun-dried Tomato Spaghetti

    Serves 2, Preparation 5 mins, Cooking 20 – 25 mins Tinned Tuna in oil, 100 g Spaghetti, 180 g Chopped Sun-dried Tomato in olive oil, 5 to 6 Onion, 1 White dry wine – half a glass Dried oregano, a teaspoon EVOO – Extra Virgin Olive Oil, 2 tbsp Butter, a knob – 1 tbsp Salt and Pepper, to taste...
  2. Spaghetti with tuna, stewed onion, sun-dried tomatoes.jpeg

    Spaghetti with tuna, stewed onion, sun-dried tomatoes.jpeg

    • MypinchofItaly
    • Media item
    • onion pasta spaghetti stewed onion sun dried tomatoes tuna
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    • Category: Miscellaneous Cooking Images
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