Spicy Mayo Tuna Onigiri
5 large or 10 small Rice Balls
Ingredients for filling:
1 seven ounce can of Tuna, drained and flaked
3 Tbsp. Mayonnaise
3 Tbsp. Sriracha
3 Green Onions, tops only, sliced thinly
Ingredients for the Rice Ball:
1/3 C. cooked & cooled to room temperature...
Spice Islands Seafood Plate:
NOTE: The Spice Islands coulis will impart a warm flavor to the meats while the mash will add a sweet and spicy flavor.
Ingredients:
1) Scallops - 2
2) Prawns - 3
3) Black mussels - 3 to 5
4) Salmon fillet - 2" wide cut
5) Sushinori - 2 sheets
6) Spice Islands...
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