25 g butter
1 medium onion, finely sliced
75 ml white wine or apple juice
200 g swede, peeled and finely sliced
1 sweet apple, cored and finely sliced
Handful of dried fruit (I used sultanas)
Plain yoghurt, cream, or custard to serve
Preheat your oven to...
This is adapted from a recipe by Yotam Ottolenghi from his book Plenty More. He uses goat's cheese and adds a few other ingredients. This is a simplified version using feta for a salty tang combined the earthy sweetness of the swede (rutabaga). I would serve one or two per person as a starter...