swiss chard

  1. Timenspace

    Recipe Clear Swiss chard stalks, ginger, potato and carrot soup

    Ingredients: 300 g of Swiss chard stalks (you may use the whole vegetable, I had only the stalks left, used the green part for another meal, but wanted the delicious flavour) 25 g of fresh ginger 1 medium onion 40 g parsley root 2 carrots grated 4 medium potatoes grated vegetable stock 4...
  2. SatNavSaysStraightOn

    Recipe Vegan Swiss Chard Strudel with Tofu & Capers, Olives and....

    So I started off with a humble Swiss Chard strudel, made with the classic Italian combination of olives and capers with flaked almonds from here (Vegan Swiss Chard Strudel with Caper, Olive & Almond -). But I was looking at it thinking that really other than that measly 1tbsp of flakes almonds...
  3. Torta Pasqualina, Ligurian Easter Pie with Chard and Ricotta cheese.jpg

    Torta Pasqualina, Ligurian Easter Pie with Chard and Ricotta cheese.jpg

  4. Making of Torta Pasqualina.jpg

    Making of Torta Pasqualina.jpg

  5. The making of Torta Pasqualina.jpg

    The making of Torta Pasqualina.jpg

  6. medtran49

    Recipe Medtran49's gumbo z'herbes

    We use Paul Prudhomme's method with high heat to make a roux. You MUST attend the roux at all times. Do NOT walk away from it. Be CAREFUL, roux has been compared to napalm due to the burns it can cause. This gumbo can be made vegan (or for Lent) by using all vegetable stock and omitting the...
  7. Mountain Cat

    Recipe Steamed Soft Tofu with Swiss Chard and Sauce.

    Prep Time: 10 minutes (most can be done while the Swish chard/tofu is cooking and then cooling). Cook Time: 5 minutes. Rest Time: About 5 minutes or until cool enough to retrieve from steamer. Serves: 1-2. Cuisine: East Meets West. Steamed Soft Tofu with Swiss Chard The Dish Proper: 3...
  8. Elawin

    Recipe Beans, Swiss Chard and Rice in a Tahini Sauce

    Serves: 2 Ingredients: 1 tbsp butter 10 black peppercorns 150 g rice, rinsed, then soaked for 20 minutes, and drained 300 ml boiling water 1-2 garlic cloves, sliced and crushed, according to taste 75 g natural yoghurt 2 tbsp tahini 1-2 tbsp lemon juice, according to taste 200 g Swiss chard...
  9. MypinchofItaly

    Recipe Savoury Pie for Easter (Torta pasqualina - recipe from Liguria)

    Preparation Time 20 Minutes, Cooking Time About 50/60 Minutes Ingredients 2 Rolls of Ready Made Puff Pastry 1 Kg of Swiss Chard (or Spinach) 250g Ricotta Cheese 100g Grated Parmesan Nutmeg Marjoram 4 Eggs Butter Salt to Taste Method: Pre-heat the oven. Wash the swiss chard and then boil them...
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