taleggio cheese

Taleggio is a semisoft, washed-rind, Italian cheese that is named after Val Taleggio. It has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.
Taleggio (IPA: [taˈleddʒo]) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang.

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  1. Broccoli and Taleggio Au Gratin.jpg

    Broccoli and Taleggio Au Gratin.jpg

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    Recipe Purple Potato Gnocchi

    Not only gnocchi with the usual potatoes, the purple ones are perfect as well, then seasoned with a Taleggio cheese sauce, an Italian cheese made with whole cow's milk, soft cheese with a soft, edible rind too, sweet, aromatic and slightly truffled taste. Its smell is unmistakable, quite...
  3. Purple potato gnocchi with Taleggio cheese sauce.jpeg

    Purple potato gnocchi with Taleggio cheese sauce.jpeg

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  4. Taleggio cheese sauce.jpeg

    Taleggio cheese sauce.jpeg

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