This makes an attractive looking starter and cooks in a few minutes if you prepare the elements ahead of time. The tangerine curd is somewhat optional in the sense that scallops with a beurre noisette will work as a stand alone dish. But I wanted to offset the sweetness of the scallops and nutty...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.