caseydog and CraigC and anyone else with a smoker. George has a large Masterbuilt electric smoker. He tried making Tasso and ended up cooking it instead of smoking. How thick do you cut your pork? Do you just season or marinade? How long and at what temperature do you smoke the meat? I...
Chicken and Tasso Jambalaya Makes 3-4 meal servings
Courtesy of Chef Paul Prudhomme, with some modifications
Ingredients
2 Tbsp unsalted butter
1/2 pound tasso (cured/smoked ham may be substititued),
3/4 pound boneless chicken thigths
1 cup finely chopped celery, divided
1 cup finely chopped...
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