tater tots

Cut in half for an 8x8 dish 1½ pounds 85 percent lean ground beef 1 pound white mushrooms, trimmed and sliced thin 1 onion, chopped 6 garlic cloves, minced 1 tablespoon minced fresh thyme Salt and pepper 3 tablespoons all-purpose flour 1 cup whole milk 1 cup chicken broth 1 cup beef broth ...

I originally made these as fries, but as they softened in the heat of the kitchen, they would break, so decided that in the future they would be made as tots. Please note, the pictures are from the original fries idea. Makes enough for 3 people as a side if you are making the Bun Burgers...

Breaded Chicken Sandwiches with Tater Tots

Chicken Nuggets and Tater Tots

Does my new diet spell the end of unhealthy food in my diet? For the moment, yes. But, it doesn't mean the end of tasty food. These turned out phenomenally well. I first wanted to make baked tater tots using my recipe for deep frying them. The weight watchers points once again gave me pause (5...

Inspired by this post and the thread: Tater Tots, I experimented. Well OK, I just added a whole load of spices! I made this for my vegan son so the aioli is made with aquafaba. I used just one potato, so the recipe makes a small starter for one. Ingredients (makes 6 Tater Tots) 1 medium/large...

For those unfamiliar with this preparation, tater tots were invented by Ore-Ida, a big seller of frozen potatoes (I always thought they were a southern thing, but I just read this). Tater is short for "potato", and "tots" indicates that they're small. They're typically presented in a barrel...