the cookery book game #8

  1. Mountain Cat

    Recipe Cabbage Rolls with Fontina (and Farro)

    Recipe from Autentico, page 174, by Rolando Beramendi My efforts to make more tasty Italian foods that don't have to lay on the less useful of the carbs. This one is also vegetarian, and can work as a side or a main as desired. If as a side, I'd do it with a light main. As a main, I'd do it...
  2. SatNavSaysStraightOn

    Recipe Gazpacho

    I have something of a confession to make. I've never, ever had the traditional cold Spanish soup, gazpacho. That's the truth. Never. So given the current hot summer temps (39°C today) and my general lack of enthusiasm to easy anything even vaguely warm in such temperatures, we have been working...
  3. SatNavSaysStraightOn

    Recipe Fresh, Cold Tomato Soup with Sweetcorn Sauce

    This is a soup designed to be served cold from the fridge for those days when it is simply too hot to eat. Now I'm living in Australia, we have those summer days (winters are still cold though) and the second of them is upon us. So I started making the soup early in the morning (6:30am) before...
  4. TastyReuben

    Recipe Country Potato Soup

    Country Potato Soup Serves 4-6 Ingredients 8 slices lean bacon 1/4 cup chopped celery 1/2 cup chopped onion 2 medium potatoes, peeled and cut into 1-in cubes (about 3 cups) 2-1/2 cups water 1 bay leaf 1/2 tsp salt 1/4 tsp grated nutmeg 1/4 tsp dried marjoram 1/4 tsp celery salt 1/4 tsp black...
  5. Morning Glory

    The Cookery Book Game #8

    Welcome to The CookingBites Cookery Book Game. This round has revised guidelines. The game is all about getting us to use our cookery books more. To participate, all you need to do is: Choose a cookery book from your collection (digital or physical), and say a few words about it here. Please...
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