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tikka
Chicken tikka masala is a dish consisting of roasted marinated chicken pieces (chicken tikka) in a spiced sauce (masala). The sauce is usually creamy and orange-coloured. The origins of the dish are debated, with many believing it was created by South Asian cooks in Britain. It is offered at restaurants around the world and is similar to butter chicken.
This dish is ideal for cooking on a BBQ/outdoor grill if you have one. Otherwise, use the oven grill (broiler), which is what I did. Getting some char on the kebabs is important and I used a culinary blow torch to enhance that. This dish can be made into lamb tikka masala with the addition of...
Parent thread: https://www.cookingbites.com/threads/british-indian-restaurant-bir-cooking.30852
Here it is - the UK's most popular curry house offering - the famous CTM! I seem to remember reading that at one point in time it was the UK's most ordered dish (even beating out Fish & Chips) and...
Parent thread: British Indian Restaurant (BIR) cooking
This incredible tikka recipe is a simplified version of the one in Misty Ricardo's Curry Compendium book. I can't overstate how delicious the results are which are easily as good as any restaurant version I've ever eaten. It can be...
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