tilapia

Fish and capers are such a cliche. There’s a reason for that: it’s because they taste amazing together. Maybe the fish can't see so well, and they think the capers are fish eggs? Whatever the reason, it's a winning combo. Citrus also works well with fish, and I leaned heavily into it here, using...

This is so easy to make, and so good. Ingredients 2 5-ounces tilapia fillets 2 tablespoons red miso paste 2 tablespoons chardonnay 1 teaspoon brown sugar 1/2 teaspoon sesame oil Directions 1. Rinse tilapia and pat dry with a paper towel. 2. Blend all other ingredients until fully...

Source: http://www.thekitchn.com/recipe-ginger-cilantro-sesame-baked-tilapia-fish-weeknigh-dinner-recipes-from-the-kitchn-24737 Ingredients: 1 pound tilapia fillets, or other thin fish fillet Kosher salt and freshly ground pepper 3 garlic cloves, peeled and smashed 1-inch piece fresh ginger...

I have a nice package of Tilapia fillets in the refrigerator and want to cook them up later. I haven't cooked it often enough to have settled on a favorite recipe. Do you eat Tilapia? How do you like it cooked? I'm going back and forth between oven baked and pan fried/seared. Here are the two...

Tilapia or native carp is plentiful in the wet market. We usually buy a filet tilapia for frying. Would you believe that we feed our dogs with fried tilapia and sometimes boiled tilapia? It is a fresh water fish that easily thrives almost anywhere as long as there is feed - leftover bread is the...