tomatoes

What are your preferred forms? Do you always used tinned plum tomatoes even if it says chopped? Do you sub tinned tomatoes for real? Do you always make your own tomato sauce? Do you dehydrate and freezer stash? It will be interesting to hear all your tomato habits. I just read (and I feel I...

A tangle of sticky sweet onion, tangy charred tomato and earthy chickpeas on a bed of fragrant saffron couscous. Its a simple recipe which happens to be vegan. Only five basic ingredients needed (plus optional harissa and/or yoghurt to serve). The only tricky part is getting the main...