A simple, delicious quick fix meal or snack, great for warm or hot days, that also looks nice, in case you want to make it a little more special. Playful, variable.
2 aubergines (will produce about 250-300 g of dip, so you will have for two days at least, depending on how many...
How to Clean Squid & Simple Pan Fried Calamari Recipe
1 kg fresh squid / calamari
milk to tenderize
parsley (chopped, ¼ cup)
1 red chili pepper
100 g cherry tomatoes
50 g black (kalamata) olives
1 clove of garlic
3 tbsp extra virgin olive oil...
[Mod.Edit: posts moved to form new topic (MG)]
Growing up my family always made tomato sauce with store bought peeled tomato cans. When I grew up and started cooking for myself, I decided to make tomato sauce with fresh tomatoes, and I never went back. Until last week, I wanted to cook...
Here shown with hake fish fritters
In Portugal, tomato rice is a creamy, brothy rice that usually goes with fried fish. It is usually made with Carolino rice, a portuguese variety of rice that is supposed to be similar to Italian Arborio rice, it's a shorter grain rice. You can use any other...
I have this recipe for tomato sauce. When I tried simmering it burnt after some time. The only way that seemed to work was moving it to a low setting on a slow cooker.
Do I need to stir while it simmers even though it says to leave the lid on?
Is there anything better than moving it to a slow...
Broad beans (fava beans) have an earthy and slightly bitter taste which pairs well with sweet pistachio nuts. For this recipe you really need to skin the pistachio nuts and broad beans. This is a tedious process, but well worth it to reveal the vibrant green of both ingredients. This recipe...
I make tomato sauce using this recipe. However, I freeze it into about 9 plastic containers as soon as it has cooled down and reheat in the microwave for about 3 minutes when needed.
Slow cooked tomato sauce with spaghetti recipe
Should I adapt the recipe to make it more suited for freezing and...
Inspired by TastyReuben's post about his New Year's Eve fondue, I thought I'd share the recipe for a tomato fondue we had a couple of days ago. It sounded strange when I first came across it, but apparently its from the Valais canton of Switzerland and it was absolutely delicious :hungry:I found...
There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as noodles — gluten-free, Paleo, or regular...
Are we Stuffed?? — Fill, but don’t...
Turkish Style Spicy Tomato Dip - Acili Ezme
Possibly the most common meze dish in Turkey, Turkish version of salsa dip with fresh tomatoes, chilies, onions and a spicy sauce, usually served with kebabs but the recipe itself is vegan and full of vitamins...
Tomato and Pinto Bean Soup / Pappa al pomodoro e fagioli
This is my modification of the Pappa al pomodoro of River Café.
Preparation 1 ½ hours
1 kg tomatoes
6 tablespoons evoo
A can (~440 g) of pinto beans, drained
6-8 cloves of garlic, minced
A bunch of basil, coarsely...
1 fresh red tomato - chopped
3/4 cup olive oil
1/4 cup apple cider vinegar
1 clove garlic - chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
Add all ingredients to blender, food processor or use a jar and an immersion...