tostadas

Tostada is the name given to various dishes in Mexico and parts of Latin America which include a toasted tortilla as the main base of their preparation
Tostada ( or ; Spanish: [tosˈtaða], lit. 'toasted') is the name given to various dishes in Mexico and other parts of Latin America which include a toasted tortilla as the main base of their preparation.
The name usually refers to a flat or bowl-shaped tortilla that is deep fried or toasted, but may also refer to any dish using a tostada as a base. It can be consumed alone, or used as a base for other foods. Corn tortillas are usually used for tostadas, although tostadas made of wheat or other ingredients can also be found.

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  1. Breakfast Tostadas with a Banana

    Breakfast Tostadas with a Banana

    Breakfast Tostadas with a Banana
  2. flyinglentris

    Recipe Honey, Lime, Jalapeno and Garlic Pork Tostadas

    Honey, Lime, Jalapeno and Garlic Pork Tostadas: Ingredients: 1) Pork, stewing - 4 to 6 Oz. 2) Jalapeno pepper - 1 3) Garlic, crushed - 2 tblspns. 4) Honey - 3 tblspns. 5) Soy sauce - 2 tspns. 6) Lime juice - 1 tspn. 7) Cloves, powdered - 1 tspn. 8) Tostadas, corn - 3 9) Shredded cheese...
  3. Honey, Lime, Jalapeno and Garlic Pork Tostadas

    Honey, Lime, Jalapeno and Garlic Pork Tostadas

    Honey, Lime, Jalapeno and Garlic Pork Tostadas
  4. Yellow Tostadas

    Yellow Tostadas

    Yellow Tostadas
  5. Egg and Pork Sausage Tostadas

    Egg and Pork Sausage Tostadas

    Egg and Pork Sausage Tostadas
  6. Classic Northern Tostadas

    Classic Northern Tostadas

    Classic Northern Tostadas
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