Turkish cuisine is renowned for its rich and diverse flavors, and one dish that truly captures the essence of this culinary tradition is the Turkish sandwich. Packed with a delicious combination of ingredients, this sandwich offers a delightful explosion of flavors and textures.
In this article...
Karniyarik is a delicious Turkish stuffed aubergine dish. This recipe is simple to make, and very tasty. It's easily made vegan with vegan mince, or minced beef if prefered. I've added red peppers to mine which isn't uncommon and is how I remember the dish in Türkiye. Serve it with rice and a...
As a lighter alternative to traditional lemon cake made with butter, this cake really hits the sweet spot.
For a 25 cm cake ( round ) tin, you need:
250 grams of Turkish ( or Greek ) yoghurt, at least 10% fat
4 medium eggs
225 g self raising flour
225 g caster sugar
1 big unwaxed lemon
Vanilla...
Eggplant Kebabs
View: https://youtu.be/PyBS76CxHmw
Ingredients:
200 g leg of lamb (low fat)
600 g lamb flap (high fat)
1 kg eggplants (preferably thinner and long ones)
1 tsp black pepper
1 tsp chili flakes (optional)
2 tsp salt
1 tbsp butter
150 g green chilies
200 g tomatoes...
Turkish Style Stuffed Peppers
View: https://youtu.be/Jm-6yH1L4e8
Ingredients:
10 - 12 small green bell peppers
1 onion
2 cloves of garlic
2 medium size tomato
½ bunch of parsley
½ bunch of dill
½ cup rice
250 g ground beef
3 tbsp olive oil
2 tsp salt
1 tsp black pepper
1 tsp chili flakes
1...
How to make Turkish Doner on Stovetop
View: https://youtu.be/UagI1EKlTAA
Ingredients:
500 g lamb (foreshank / belly)
500 g beef (round)
100 - 200 g lamb fat (adjust depending on the fat content of the lamb)
1 onion (juice only)
100 ml full fat milk
1 tsp black pepper
2 tsp salt
Tomatoes...
Turkish Bazlama Bread
Pillowy Soft and Easy Turkish Flatbread
View: https://youtu.be/jeZUlWJ4Vg4
Ingredients:
500 g flour
1 cup water (200 ml)
3/4 cup luke warm milk (150 ml)
2 tsp salt
25 g fresh (wet) yeast or 2 tsp dry yeast
Instructions:
Sieve the flour into a large mixing bowl and...
Imam Bayıldı
View: https://youtu.be/JicVDvolG_I
Ingredients:
4 eggplants
2 tomatoes
3 green chilies
1 red paprika pepper
3 onions
6 cloves of garlic
½ bunch of parsley
¼ cup vegetable oil
¼ cup olive oil
2 tsp black pepper
2 tsp granulated sugar
Salt to taste
2 tbsp of tomato paste...
Turkish Pogaca with Cheese and Dill
View: https://youtu.be/oj4d1j5t-Uc
This savory pastry is indispensable for tea parties in Turkey and can be eaten for breakfast, quick lunch or snacks.
The Turkish word poğaça comes from the Latin word "panis focacius", meaning bread baked on the hearth /...
View: https://youtu.be/hFbKAYCItYk
Turkish Tantuni Wraps
Ingredients:
500 g beef round
1 tbsp paprika powder
2 tbsp vegetable oil (oils with high smoking point with a neutral taste; canola, grapeseed)
water
Salt to taste
Garnish:
1/2 onion
Parsley, chopped, ½ cup
1 tomato
2 tsp sumac
Juice...
View: https://youtu.be/tO-8bi8o4tE
Turkish Ramadan Pide
Ingredients:
500 g flour (00 or any high protein bread flour)
400 ml water
10 g dry yeast
2 tsp salt
2 tsp sugar
100 g bran or whole wheat flour to flour the tray
1 egg
1 tbsp yogurt
1 tbsp sesame seeds
1 tbsp nigella seeds
View: https://youtu.be/jYHNhlIJ0_8
Ingredients:
500 g lean ground beef (low fat)
1/2 cup rice
1 onion
3 eggs
1 tsp cumin
1.5 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 cup flour
2 cups of frying oil
Instructions:
Soak the rice in salted water and set aside
Finely chop the onions and...
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