turkish pide

Pita ( or US: ) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī), Syrian bread, and other names, as well as pocketless versions such as the Greek pita, used to wrap souvlaki. The Western name pita may sometimes be used to refer to various other types of flatbreads that have different names in their local languages, such as numerous styles of Arab khubz (bread).

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  1. Hungry Man

    Recipe & Video Turkish Round Pide with Cheese and Eggs

    Round Pide with Cheese and Egg – Turkish Pizza Pide View: https://youtu.be/rx3OW-vrj-E Ingredients: 300 g 00 flour 200 ml water 2 tbsp vegetable oil 2 tsp sugar 5 g active dry yeast 2 tsp salt 250 g Turkish golot cheese (alternative: kasar or dry mozzarella) 1 egg 50 g butter...
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