tyrolean speck

Tyrolean Speck is a dry-cured, lightly smoked ham (not prosciutto), produced in South Tyrol, northern Italy
Speck Alto Adige PGI (Ladin language: Cioce; German: Südtiroler Speck g.g.A.) is a dry-cured, lightly smoked ham (not prosciutto), produced in South Tyrol, northern Italy. Parts of its production are regulated by the European Union under the protected geographical indication (PGI) status (see also Tyrolean Speck).

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  1. Baked Onions with Speck Ham and Aromatic Herbs.jpg

    Baked Onions with Speck Ham and Aromatic Herbs.jpg

  2. Burrata, Speck ham and Wild Fennel.jpeg

    Burrata, Speck ham and Wild Fennel.jpeg

  3. Pizza with rocket salad and speck ham.jpeg

    Pizza with rocket salad and speck ham.jpeg

  4. Griddled cheese+speck ham

    Griddled cheese+speck ham

  5. Stuffed apples

    Stuffed apples

    Stuffed green apples with goat cheese, toasted pine nuts, speck ham and apple-pulp.
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