• I’ve added a casual chat room to CookingBites as a place for off-topic banter, light conversation, and short-lived chit-chat that doesn’t belong in forum threads. The chat room is informal and lightly-to-not moderated, with messages being temporary, so it’s ideal for friendly back-and-forth that would otherwise derail discussions. Site rules still apply, but there’s no reporting system or expectation of post-by-post moderation - if something becomes uncomfortable, the right response is to step away. If a topic has substance or lasting value, it still belongs in the forums; everything else can head to chat.

verjuice

Verjuice ( VUR-jooss; from Middle French vertjus 'green juice') is a highly acidic juice made by pressing unripe grapes, crab-apples or other sour fruit. Sometimes lemon or sorrel juice, herbs or spices are added to change the flavor. It also goes by the name Verjus.

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  1. Morning Glory

    The CookingBites recipe challenge: non-sparkling alcohol

    Welcome to the CookingBites recipe challenge. The current challenge ingredient is non- sparkling/non-fizzy alcohol (includes non-alcoholic equivalents along with grape juice, verjuice, apple juice & pear juice* for those not wanting to use non-alcoholic equivalents to alcohol) and...
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