Buddha's Hand is an unusual looking tropical fruit found in Asia. A mate gave me some so as an experiment infused it in some vodka for five weeks. Then made a delicious cocktail using it as the foundation.
The Smokey Spicy Lemon (Cocktail)
Makes 1 drink
1-1/2oz vodka, tequila or rum (I used vodka)
1-1/2o. lemon juice
1oz jalapeno-honey simple syrup (recipe follows)
Dried chiles for garnish
Combine the vodka, lemon juice, and simple syrup in a shaker filled with ice. Shake...
Cosmopolitan Cocktail My Way
1 ½ oz. Vodka
¾ oz. Ocean Spray Diet Pineapple-Cranberry Juice
¾ oz. Cointreau
¾ oz. Lime Juice
¼ oz. Simple Syrup
Chill a Martini glass in the freezer
In a Cocktail Shaker, add about 1 cup of crushed Ice
Add in all of the...
Lime Drop Martini
Makes 1 cocktail
1oz Triple Sec, Cointreau or Grand Marnier
1 1/2oz fresh lime juice
2 1/2 tsp super fine sugar, plus extra for sugaring the rim of the glass
Fresh lime zest and a lime twist for garnish
Rub a wedge of lime around the rim of a...
I don't think anyone is going to make a lot of these unless they have a large and empty fridge. But, its a bit of fun and would be great on a plate of mixed hors d'oevres or as an 'amuse bouche'. You can make them any size you like, but I think smaller is better (like a baby tomato) so they can...
Chilean seabass is a delicious, white meat, firm-fleshed fish. The flesh is quite attractive when fileted, but it's not an attractive fish when whole and unbutchered! In fact, it's not really a seabass at all, that's just the name it is marketed under. The actual name is Patagonian Toothfish...
I made this one up without reference to any other adult beverages out there. Just seemed right to me.
I use organic coconut/palm sugar (fair trade) - this stuff doesn't interfere with orangutan habitats, as a lot of the palm sugars and other palm resources might do. Also, I find that this...
This recipe originally came from The Frugal Gourmet Cooks Italian. We adapted it by adding pancetta and more tomato sauce. You can add more red pepper flakes to the tomato sauce and to the penne sauce if you like things spicy!
1 Tbsp olive oil, plus extra if needed
Two 1/4-inch slices of...
For the cupcakes
110g unsalted butter
200g caster sugar
1 tsp. raspberry essence
210g plain flour
40g cocoa powder
1 tsp. bicarbonate of soda
1/2 tsp. salt
125ml warm water
For the raspberry filling
125ml raspberry jam
1 1/2 tsp. vodka
For the chocolate...
Taken from an article in the Independent on chilies and endorphins http://www.independent.co.uk/life-s...the-ultimate-feel-good-ingredient-969617.html I have to say, not drinking vodka, I have no idea what this would be like and I am not that tempted to try it, but there may be some people who...
Bright pink shots that taste just like birthday cake!
1/4 cup Betty Crocker™ ready-to-spread vanilla frosting
1 1/2 teaspoons Betty Crocker™ pink gel food color
1/4 cup rainbow sprinkles
1 cup cake vodka, chilled
1 cup Baileys™ Irish Cream or Godiva™ White Chocolate Liqueur, chilled...