Mango & Matcha Layer Cake from Wagamama's at Heathrow airport
(layers of matcha cream, vanilla sponge and yuzu cream with a mango + passion fruit purée. served with a raspberry compote)
Kare Burosu from Wagamama's at Heathrow airport
(shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander)
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