whisky

Whisky or whiskey is a type of liquor made from fermented grain mash. Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, commonly of charred white oak. Uncharred white oak casks previously used for the aging of port, rum or sherry may be employed during storage to impart a unique flavor and color.
Whisky is a strictly regulated spirit worldwide with many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wooden barrels.

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  1. Morning Glory

    Recipe Beef and chickpea whisky koftas with charred red onion and chilli

    Smoky, earthy and spicy koftas are topped with sweet charred onions and sour pickled chillies. I used beef mince to make these koftas, but you could use lamb mince. Black chickpeas may be difficult to find but you could substitute red kidney beans or black beans. Serve with flatbreads, salad and...
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