whitefish/white fish

Crabmeat stuffing atop fish filets during baking is a great way to add richness and depth of flavor to mild, white-fleshed fish and also helps to prevent the fish from drying out while cooking. And it's delicious! I make my own crabmeat stuffing with cream cheese, butter, vegetables, bread...

European Whitefish with Green Sauce Serves 2-3 | Cooking time 30 min Ingredients ✧ 650 g/1.4 lb cleaned, whole whitefish (2 small fish) ✧ ½ -1 teaspoon salt ✧ 1-2 lemons ✧ 1-2 tablespoons olive oil Green sauce ✧ 100 g/3.5 oz fresh dill ✧ 100 g/3.5 oz fresh parsley ✧ 3 cloves of garlic (or 2...

Steamed whitefish with pistachio paste Serves 2-3 | Preparation 15-20 min Ingredients / Fish 450-500 g skinned European whitefish (or any white-fleshed fish) fillets ~0,5 teaspoon salt ~0,25 teaspoon black pepper Ingredients / Pistachio paste 70 g (~140 ml when finely ground) unsalted...

re. Serves 3. Poached Fennel, Apple, and Juniper Mahi-Mahi About a pound (450 grams) of mahi-mahi fillet, or any other firm white-fleshed fish. Leave skin on, if it comes that way. 1-2 ounces / 30-55 grams dried juniper berries. 1/4 cup / 60 mL gin. About 6 ounces / 170 grams...

Moroccan Spiced Fish with Fennel, Leek and Cream Sauce Ingredients (to serve 4) 2 tbsp olive oil 3 tsp ras el hanout 4 thick pieces of firm white fish (I used cod) 1 large bulb of fennel, sliced thinly 1 large leek, sliced thinly 2 cloves of garlic, chopped finely ½ tsp turmeric 100 ml dry...