whole wheat pasta

Whole-grain pasta is made from flour as well, but the grain is not as highly processed. Most of the bran and germ are retained in whole-grain pasta, giving it a hearty flavor and texture
Regular pasta is made from refined flours, such as wheat flour. The milling process involves stripping the grain of its bran and germ, which gives the flour a finer texture, but also alters the nutritional content of the grain.