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wild mushrooms
Approximately 100 species of wild edible and medicinal plants in British Columbia were harvested traditionally by First Nations peoples.
These include seaweeds, rhizomes and shoots of flowering plants, berries, and fungi.
This recipe is meant to be made with only Lion's Mane mushrooms and if you can source enough, I would recommend trying it that way. I was only able to get 1 small container of them, so I used several other varieties as well. You will need to make up some mushroom 'dashi'. Soak 5-6 dried...
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