yuzu

Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
It is believed to have originated in central China as an F1 hybrid of the mangshanyeju (Chinese: 莽山野橘) subspecies of mandarin orange and the ichang papeda.

View More On Wikipedia.org
Recent contents
  1. Morning Glory

    Recipe Green herb & yuzu marinated quail eggs

    These little marinated eggs will keep or over a week in a jar in the fridge. They make a delicious snack (only 14 cals per egg) or appetiser. They are also lovely as part of a plated salad, for a light lunch. Peeling hard boiled quail eggs is notoriously difficult and time consuming unless you...
    • Morning Glory
    • Thread
    • chives cookingbites recipe challenge dill parsley quail eggs vegetarian yuzu
    • Replies: 0
    • Forum: Dairy & Eggs
Back
Top Bottom