Recipe & Video 19 Creative Ways to Shape Bread Rolls (yeast dough)

[lasycook]

Makes about 15-20 buns, Preparation time 60 mins, Cooking time 25-30 mins

► INGREDIENTS for dough:

• 250g (2 cups) of all-purpose flour
• 1 tsp of instant dry yeast
• 1 tbsp of sugar
• 1 large egg, beaten.
• 3 tbsp of butter, melted.
• 125ml (1/2 cup) of warm milk
• 1 tsp of salt

Preparation of the dough

1. - Mix yeast, sugar, salt add water or milk.
2. - Add beaten egg and butter.
3. - Add flour. Make dough until it becomes smooth.
4. - Rest dough about 1 hours until it doubles.
5. - When dough ready, take and divide into 15-20 pieces to make buns.

Baking:

After 40 minutes of rising, bake at 180° C for about 25-30 minutes.
Remove from the oven and leave it to cool down.

Video

View: https://youtu.be/qjp3OixlY20