elles-belles
Veteran
- Joined
- 19 Jan 2015
- Local time
- 6:22 PM
- Messages
- 162
I recently had a guest in my home and being vegan I had no idea what to offer this person apart from a few snacks like crisps, juice and so forth. I wanted to make a simple salad for my guest that he would enjoy bearing in mind that it would have no meat. This is how I jazzed up the green salad I prepared:
I prepared the lettuce, sliced up some cucumber, had olives in the mix and some pickles.
I then chopped up an onion, chopped up some carrots and tomatoes.
I put some olive oil in a pan, threw in the onion and added some coriander with them, while the onions fried I threw in the carrot cubes and wait for it dropped in some apple vinegar just to add a bit of a kick to it.
I let those brew together for about 2 minutes making sure not to over cook them the added the sliced tomatoes in there for a minute. I shook all those vegetables together added a bit of salt and voila!!!
I placed the lettuce, cucumbers, olives and pickles in a plate and added the concoction of the onions, carrots, tomatoes with some apple vinegar on top as some sort of salad dressing and presented the green salad with a twist to my guest.
He said it was super delicious and even asked how I jazzed the salad up. Feel free to try it out!
I prepared the lettuce, sliced up some cucumber, had olives in the mix and some pickles.
I then chopped up an onion, chopped up some carrots and tomatoes.
I put some olive oil in a pan, threw in the onion and added some coriander with them, while the onions fried I threw in the carrot cubes and wait for it dropped in some apple vinegar just to add a bit of a kick to it.
I let those brew together for about 2 minutes making sure not to over cook them the added the sliced tomatoes in there for a minute. I shook all those vegetables together added a bit of salt and voila!!!
I placed the lettuce, cucumbers, olives and pickles in a plate and added the concoction of the onions, carrots, tomatoes with some apple vinegar on top as some sort of salad dressing and presented the green salad with a twist to my guest.
He said it was super delicious and even asked how I jazzed the salad up. Feel free to try it out!