Recipe Almond Dukkah

[Herbie]

I love dukkah but not made it for years, mainly due to the price of nuts. I found almonds in the local supermarket that were a reasonable price so I made almond dukkah based on a taste.com.au recipe.

• 110g almonds (with shins)
  
• 80g white sesame seeds
• 2 tbsp coriander seeds
• 2 tbsp cumin seeds
• 2 tsp black peppercorns
• 1 tbsp dried thyme
  
• 1 tsp Maldon sea salt

Toast the almonds in a dry skillet. Add the spices and toast until the smell lovely. Take off the heat and allow to cool.
Blitz but not to a powder
Add salt and thyme

I sometimes take some out of the jar and mix in some fried chillies.

 

[Morning Glory]

The great thing is this will keep and can be used to liven up all kinds of dishes.