Recipe Almond Raisin Bars

The Late Night Gourmet

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This is a pretty simple recipe that's very adaptable to what you might want to add. I used maple syrup, but honey can also be used as a sweetener. I used almond butter, but any nut butter works.

One thing I did here that I don't see in many recipes like this was that I toasted the oats and nuts before assembly. You can certainly skip that step if you want, but you would be missing out on the awesomeness that toasting brings.

Ingredients

1 cup almonds
1 1/3 cups oats
1 teaspoon cinnamon
3/4 cup almond butter
1/2 cup pure maple syrup
1 teaspoon pure vanilla extract
1/2 cup raisins

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Directions

1. Pulse oats in a food processor a few times to break them up somewhat. Chop almonds; use an apple slicer if you have one.

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2. Toast the oats in a pan on medium heat, pushing them around as needed to prevent burning. Continue doing this until the oats are browned somewhat and a nice nutty flavor wafts from the pan. Remove the oats and repeat with the chopped almonds.

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3. Blend the oats, almonds, raisins, and cinnamon together in a bowl.

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4. Heat almond butter, syrup, and vanilla extract in a pan on medium-low heat. Stir together until thoroughly blended.

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5. Pour the contents of the pan into the bowl with the dry ingredients. Mix together until thoroughly blended and there are no dry spots.

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6. Line a baking pan with parchment paper. Spread the contents of the bowl onto the parchment paper and distribute evenly. Place pan in refrigerator for at least 2 hours, ideally overnight. Cut into squares or rectangles as desired. These are perfectly safe at room temperature, but keep refrigerated to keep from getting sticky.

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