The Alphabet Game: Dishes using Za'atar

[TodayInTheKitchen]

Briouat - Briouat or briwat is a sweet or savory puff pastry. It is part of the Moroccan cuisine. Briouats are filled with meat (mostly chicken or lamb) mixed with cheese, lemon and pepper.

Briouat

• TodayInTheKitchen
• 1 Jun 2019

 

[Morning Glory]

Couscous

 

[Morning Glory]

Dolma - Moroccan stuffed vegetables:

 

[Morning Glory]

'E' anyone?

 

[Morning Glory]

... I really shouldn't do three in a row.

 

[CraigC]

Eggplant and tomato salad.

 

[Morning Glory]

Ferakh Maamer - chicken with cous-cous, saffron, pine nuts, raisins and spices.

 

[CraigC]

Ghoriba.

 

[SatNavSaysStraightOn]

Is harrisa Moroccan?

I don't think I know many Moroccan foods or drinks.

 

[CraigC]

Is harrisa Moroccan?

I don't think I know many Moroccan foods or drinks.

Moroccan food is a mix of many cultures, so probably.

 

[Yorky]

I'm waiting for "S". Back in '72 I spent about 4 weeks in Morocco and only remember the barbecued sardines on the beach in Casablanca served with chunks of unleavened bread.

A memory that I'd prefer to forget though.

 

[Morning Glory]

Is harrisa Moroccan?

I don't think I know many Moroccan foods or drinks.

Definitely!

 

[Morning Glory]

Iced Mint Tea

 

[CraigC]

Jellied Fruit Preserves (Jewish Passover in Morocco).

 

[Morning Glory]

Khobz