Recipe American Apple Pie

Cinisajoy

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7 Oct 2016
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I had a cookbook handy so here is basic recipe. I will come back tomorrow and translate the measurements.
9 inch apple pie
Pastry for a 9 inch 2 crust pie. (Will get you the recipe)
1/3 to 2/3 cup sugar (66 to 133 grams)
1/4 all purpose flour (not self-raising) (30 grams)
1/2 teaspoon each ground nutmeg and ground cinnamon
Dash of salt
8 medium thinly sliced pared (peeled) tart apples
2 tablespoons butter or margarine

Heat oven to 425°F (210C)(gas mark 7). Prepare pastry. Mix sugar, flour, nutmeg, cinnamon and salt in large bowl. Stir in apples. Turn into pastry lined pie plate. Dot with margarine. Cover with top crust that has slits cut in it. Seal and flute.(Make the edge fancy). (Or you can cut the top crust into strips about 2.5 cm wide and do a lattice pattern on top). Cover the edges with aluminum foil to prevent burning. Remove the foil 15 minutes before the pie is done. Bake for 40-50 minutes or until crust is brown and the juices are bubbling through the crust.

Any questions just ask.
 
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