Recipe Apple & white bean (cannellini) puree

HairyHeaven

Active Member
Joined
14 Jan 2020
Local time
1:40 PM
Messages
106
Location
Sydney Australia
Ingredients:
1 x small French shallot finely chopped
1 x garlic clove, crushed
1/2 green apple peeled & finely chopped
400g can cannellini beans rinsed & drained
40ml water
25ml lemon juice
30ml olive oil

Method:
Heat oil over med heat, cook onion & garlic until tender. Add apple & stir until tender.
Add beans, water & lemon juice. Reduce heat, cover & simmer for 5 mins until heated through but not mushy.
Puree until smooth (I used a stick blender) & season (doesn't need much, a bit of salt & a dash of white pepper)

Serves 2
Goes really well with pork. I reckon if using as a vegetarian dish you could swap the water for a good clean veg stock.
 
Top Bottom