Sorry that there's no picture, but this is a super easy recipe that I frequently make and make it so frequently that I always forget to take pictures!
But you can find how it looks like on its Wikipedia page here
Ingredients:
- 1 can cooked condensed milk (385g)
- 6 eggs
1. Separate yolks from whites. Beat the egg yolks together wilt the cooked condensed milk until fully incorporated and lighter in color
2. Beat egg whites to stiff peaks, fold into the milk/yolks until incorporated and refrigerate for a couple hours.
This dessert must be kept in the fridge but you can also freeze it.
Happy cooking!
But you can find how it looks like on its Wikipedia page hereIngredients:
- 1 can cooked condensed milk (385g)
- 6 eggs
1. Separate yolks from whites. Beat the egg yolks together wilt the cooked condensed milk until fully incorporated and lighter in color
2. Beat egg whites to stiff peaks, fold into the milk/yolks until incorporated and refrigerate for a couple hours.
This dessert must be kept in the fridge but you can also freeze it.
Happy cooking!