- 19 Apr 2015
- Local time
- 3:55 PM
- Maidstone, Kent, UK
Yes, they fall in my "Make At Least Once, Just To Say I Did" category (along with doughnuts, croissants, pretzels, and puff pastry).Do you make the holes like I do? Have you ever made bagels @TastyReuben?
I am sure he meant on the outside. The recipe I had found called for sunflower seeds mixed IN the dough, but I don't have any on hand. I do my seeds/seasonings both bottom and top, no boring bagel bottoms for me.Do you mean flavoured in the dough? I only make them with seeds on top.
I don't know, probably both. Here, you can get onion bagels, pizza bagels, cinnamon-raisin bagels, etc. I don't like those.Do you mean flavoured in the dough? I only make them with seeds on top.
Yeah, bacon works on everything!TR, I know you don't like seafood, but have you ever tried bacon and cream cheese?
Oh, and I love fresh dill with the cream cheese, but since I rubbed/marinated the salmon I cooked with dill/lemon pepper seasoning, that worked. And I don't have any fresh dill on hand, no room to grow it this time around.