True Taste with Elin
Active Member
Home made bread.
You can bake this bread at home without any equipment. It is take some times for resting the dough but the result is incredible. This amount of Ingredients will gave us 7 medium size bread.
Ingredients
( For activating the yeast) :
50 gr wet yeast
One teaspoon sugar
One cup warm water
(Dough) :
6 cups flour( all purpose)
3-4 cups Warm water( depends on the flour)
One teaspoon Salt
(dough surface) :
a cup of warm water and 3/4 cup flour .1 teaspoon salt .(consistency of the mixture is like yogurt)
Bake at preheated oven(250 °C)(400 °F) until becomes golden brown( 10 - 15 minutes)
Tip:
+ Add the water little by little because the quality of the flour is different.
+ You can use all-purpose flour or bread flour.
+ Keep the dough in a warm place to doublet.
+ Three times stretching and folding the dough with a distance of 20 minutes.
+ Of Course you can use the electric mixture.
+ This bread doesn't need to knead for long time.
In a bowl: mix the wet yeast, sugar and one cup warm water. Cover it for 15 minutes.
Add 6 cups flour and mix it with a spatula ( dose not need to kneading, just combine it together)
You should have a super sticky mixture .
Cover and let it rest for 45-60 minutes in a warm environment.
Flip the mixture on floured surface.
sprinkle with more flour
Fold it
Divide in 6-7 pieces
Fold every pieces( use flour)
flour the surface and put the pieces aside.
Cover with a kitchen towel and let it rest for 20 minutes
After 20 minutes fold the every pieces again and cover and let it rest for more 20 minutes.
Sprinkle the baking sheet with wheat bran
Fold the again and put the bread pieces in the baking sheet. cover for 20 minutes
After the last resting time, put 2 tablespoon of surface mixture on the bread and firm it with your fingers
Make it wide with your fingers( do not use rolling pin because the air in the dough will be removed)
because with sesame seed or black cumin
Bake at preheated oven (250 °C)(400 °F) until becomes golden brown
It is ready.
You can bake this bread at home without any equipment. It is take some times for resting the dough but the result is incredible. This amount of Ingredients will gave us 7 medium size bread.
Ingredients
( For activating the yeast) :
50 gr wet yeast
One teaspoon sugar
One cup warm water
(Dough) :
6 cups flour( all purpose)
3-4 cups Warm water( depends on the flour)
One teaspoon Salt
(dough surface) :
a cup of warm water and 3/4 cup flour .1 teaspoon salt .(consistency of the mixture is like yogurt)
Bake at preheated oven(250 °C)(400 °F) until becomes golden brown( 10 - 15 minutes)
Tip:
+ Add the water little by little because the quality of the flour is different.
+ You can use all-purpose flour or bread flour.
+ Keep the dough in a warm place to doublet.
+ Three times stretching and folding the dough with a distance of 20 minutes.
+ Of Course you can use the electric mixture.
+ This bread doesn't need to knead for long time.
In a bowl: mix the wet yeast, sugar and one cup warm water. Cover it for 15 minutes.
Add 6 cups flour and mix it with a spatula ( dose not need to kneading, just combine it together)
You should have a super sticky mixture .
Cover and let it rest for 45-60 minutes in a warm environment.
Flip the mixture on floured surface.
sprinkle with more flour
Fold it
Divide in 6-7 pieces
Fold every pieces( use flour)
flour the surface and put the pieces aside.
Cover with a kitchen towel and let it rest for 20 minutes
After 20 minutes fold the every pieces again and cover and let it rest for more 20 minutes.
Sprinkle the baking sheet with wheat bran
Fold the again and put the bread pieces in the baking sheet. cover for 20 minutes
After the last resting time, put 2 tablespoon of surface mixture on the bread and firm it with your fingers
Make it wide with your fingers( do not use rolling pin because the air in the dough will be removed)
because with sesame seed or black cumin
Bake at preheated oven (250 °C)(400 °F) until becomes golden brown
It is ready.
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