BAKED HONEY APPLE
Amounts given are for one apple, multiply as needed
Ingredients
Baking apples
Per apple:
1 to 2 TB honey
1 tsp butter
1/8 tsp ground cinnamon
Water, for baking
Directions
Core and pare a 1-inch strip of skin from around the top or middle of each apple to prevent splitting. Place apples upright in an ungreased baking dish. Place the honey, butter, and cinnamon in the center of each apple. Pour water 1/4-inch deep into baking dish.
Bake uncovered at 375F until tender when pierced with a fork about 45 minutes (time will vary based on size and type of apple). Spoon syrup in dish over apples several times during baking. Serve with heavy cream, whipped cream, custard, or vanilla ice cream.
Recipe courtesy of Betty Crocker's Cookbook
Amounts given are for one apple, multiply as needed
Ingredients
Baking apples
Per apple:
1 to 2 TB honey
1 tsp butter
1/8 tsp ground cinnamon
Water, for baking
Directions
Core and pare a 1-inch strip of skin from around the top or middle of each apple to prevent splitting. Place apples upright in an ungreased baking dish. Place the honey, butter, and cinnamon in the center of each apple. Pour water 1/4-inch deep into baking dish.
Bake uncovered at 375F until tender when pierced with a fork about 45 minutes (time will vary based on size and type of apple). Spoon syrup in dish over apples several times during baking. Serve with heavy cream, whipped cream, custard, or vanilla ice cream.
Recipe courtesy of Betty Crocker's Cookbook