welsh dragon
Guru
Ok. So the new competition Involves the humble banana, and with that in mind, here is my recipe.
preheat oven to 180c gas mark 4
125 grams plain flour
1tbsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
225 grams of bananas
4 tbsp sugar
60 grams of creme fraiche
1 egg
1/2 tsp vanilla essense.
mix flour, baking powder, bi carb, and salt.
in a separate bowl beat together the egg, sugar, banana, and vanilla essense.
stir in the creme fraiche
stir banana mixture into the dry Ingredients until just mixed.
spoon into paper cases or muffin tin.
Cook for 30 to 40 minutes depending on your oven.
tip. Use ripe bananas as this will be easier to mush.
preheat oven to 180c gas mark 4
125 grams plain flour
1tbsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
225 grams of bananas
4 tbsp sugar
60 grams of creme fraiche
1 egg
1/2 tsp vanilla essense.
mix flour, baking powder, bi carb, and salt.
in a separate bowl beat together the egg, sugar, banana, and vanilla essense.
stir in the creme fraiche
stir banana mixture into the dry Ingredients until just mixed.
spoon into paper cases or muffin tin.
Cook for 30 to 40 minutes depending on your oven.
tip. Use ripe bananas as this will be easier to mush.